This is my Chili that took 3rd place at the chili-cookoff on Sunday. I won't share the Bigfoot that I won, but I will share the recipe for the chili. Enjoy!
The Spices:
4 Big Pinches Kosher Salt
1/2 Teaspoon Red Pepper Flakes
1 Teaspoon Oregano
1/2 Tablespoon Chili Powder
2 Teaspoons Smoked Paprika
3 Tablespoons Cumin
The Rest:
1 Onion Diced Chopped
1/2 Green Pepper Chopped
3 Cloves of Garlic, crushed
2 Chipotle Peppers in adobo sauce seeded and chopped
I just wanted to give everybody a friendly reminder of the events coming up that we’d all love some kegs for! For those of you who are new to the club, there are several events and activities through the year where we set up our our own line of taps and bars (through a small group of very generous volunteers who own these and set them up for us). In order to make this happen, we need beers from you!
To give everybody a heads up, here are the next few events we’ll need kegs for so you can plan ahead:
So I had a lot of people ask me for the recipe I used for my chili, so here it is! I kinda made it up as I went, so here's the recipe I as best as I could remember....
