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Recipe was for 6 gallons.
I used approx 15.63lbs of grains.
Heated water to 150 degrees.
Dumped approx 19.5 quarts of water into mashtun.
Put grains in mash tun. Then mixed the grains with water.
After 1 hr in mash tun the temperature was at 145 degrees.
Added approx 3 more gallons of 168 degrees water to mash tun for 10 minutes .
Added approx .75-1 gallons of 168 degrees more water for 10 minutes.
Had approx 6.5 gallons of wort.
75 minute boil.
@60 mins added 1 oz Hops
@30 mins added 1 oz Hops
Here are a few pics of my very first stout. I used some of Beanies smoked cherry grains. I will be sure to bring some to the next homebrew meeting.
Look below for my ultimate rookie mistake.
Ta-Daa!
My Favorites were...Avery Mephistopheles & Allagash Four.
Just bought the ingredients to make my first All Grain Stout this weekend...I also picked up a Refrigerator Thermostat Control.
Can't wait to start brewing! I'll post some work in progress pics this weekend.
-isaac
