Description:
How do you make pasta salad for 1500, without a kitchen available? We started by cooking the penne pasta before heading to Oakland. We cooked twenty some pounds of it in the Boil Kettle on Nancy's B3 brew rig, then chilled it in her kegerator, packed in plastic bags, iced down in coolers for the trip. Then, Friday morning, we hit the Smart and Final (a half block from the Hotel), and spent a couple of hours cutting veggies, mixing dressing, and tossing 13 gallons of finished pasta salad, then loading it into a chilled Sanke keggle for service.