Tue, 03/15/2011 - 10:18 — Drew Beechum
It's all the rage with music so let's play Beer Mashup. This Shop Brew combined the basic malt bill of a strong Scotch Ale with the yeasts and techniques of Belgium.
Brewed By:
Drew Beechum and the Shop Crew
Brew Date:
07/25/2010
Brew Type:
Beer Styles:
Classic Style:
Wee Heavy crossed with a Saison
Recipe Category:
Batch Size:
31.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.086 O.G.
Final Gravity:
1.010 F.G.
ABV:
10.1% ABV
IBUs:
38.0 IBUs
SRM:
19.6 SRM
Malt/Grain/Sugar/Extract:
80 lb Maris Otter
4 lb British Crystal 55°L
1 lb Black Malt
5 lb Dark Brown Sugar
Mashing Instructions:
Mash for 60 minutes at 150F
Hops:
5 oz Magnum Pellets 12.5%AA 60 min
Yeast:
Wyeast 3711 French Saison
WLP 500 Trappist Ale