Wed, 03/16/2011 - 11:53 — Drew Beechum
Another easy as sin and easy to drink extract only recipe from the Everything Homebrewing Book
Brewed By:
Drew Beechum
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.048 O.G.
Final Gravity:
1.012 F.G.
ABV:
4.7% ABV
IBUs:
12.0 IBUs
SRM:
6.4 SRM
Malt/Grain/Sugar/Extract:
6.60 pounds Wheat (Weizen) Liquid Malt Extract (LME)
Hops:
0.5 ounce Tettnanger Pellets (4.5 percentAA) for 60 minutes
0.5 ounce Czech Saaz Pellets (3.5 percentAA) for 5 minutes
Yeast:
White Labs WLP830 Hefeweizen IV, Wyeast 3650 Bavarian Wheat
Special Instructions / Notes:
Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat).
Boil for 60 minutes adding the hops as indicated.
Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat)
Transfer to the fermenter.
Top up with enough cold water to reach 5 gallons.
Ferment between 65-69F for 1 week before bottling or kegging.