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Citra Double IPA

Wed, 04/01/2015 - 22:47 — HERMSman
This is the recipe we brewed for 2015's Brew with a Falcon day. A good dry DIPA with plenty of hop kick
Brewed By: 
Craig Shapland, Ryan Boring
Brew Date: 
03/22/2015
Brew Type: 
All-Grain
Beer Styles: 
Double ("Imperial") India Pale Ale
Recipe Category: 
Club Brew
Batch Size: 
10.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.075 O.G.
Final Gravity: 
1.010 F.G.
ABV: 
8.5% ABV
IBUs: 
82.0 IBUs
SRM: 
5.5 SRM
Malt/Grain/Sugar/Extract: 

2-Row                   20#         70.7%

Munich 10L         1.3#       4.6%

CaraPils                1.3#       4.6%

Crystal 10L           1.3#       4.6%

Honey Malt        .70#       2.5%

White Wheat     .70#       2.5%

Cane Sugar         3#           10.6%

Mashing Instructions: 

145 degrees 45 minutes

156 degrees 20 minutes

168 degrees 20 minutes

Sparge 170 degrees

Hops: 

Nugget                 1.75oz   13%AA  60 minutes

Citra                       1.25oz   13%AA 30 minutes

Citra                       1.25oz   13%AA 15 minutes

Citra                       1.25oz  13%AA  10 minutes

Citra                       1.25oz  13%AA  5 minutes

Citra                       2.15oz  13%AA  Dry Hop 1

Amarillo               1.00oz   10%AA  Dry Hop1

Citra                       1.30oz   13%AA  Dry Hop 2

Amarillo               1.70oz  10%AA  Dry Hop 3

Citra                       2.00oz   13%AA  Dry Hop 4

Yeast: 

1 gallon starter of WLP001 (decanted to slurry before pitching)

Special Instructions / Notes: 

Dry Hops are added three days apart

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