Tue, 04/12/2016 - 21:01 — johnaitchison
Westlake Brewing Co. club brewed Westvleteren 12 Clone
Brewed By:
Alex Samovitz, Donovan Nebreklievski, John Aitchison, Jim Wilson, 10 more Falcons
Brew Date:
04/09/2016
Brew Type:
Beer Styles:
Classic Style:
Quadrupple
Recipe Category:
Batch Size:
90.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.096 O.G.
Final Gravity:
1.018 F.G.
ABV:
12.0% ABV
IBUs:
27.5 IBUs
SRM:
10.0 SRM
Malt/Grain/Sugar/Extract:
250 lb. Belgian Pilsner
4.5 lb. Special B
50 lb. Inverted Caramelzed Sugar
Mashing Instructions:
15 minutes 122 degrees
60 minutes 152 degrees
10 minutes 168 degrees
Hops:
16 oz 14% AA Magnum 60 minutes
Yeast:
Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch.
Special Instructions / Notes:
Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark.