Falcons, you won't want to miss the next monthly Club Shop Brew Session, coming up on Sunday, Feb. 16, as club president John Aitchison takes on a very rare and special beer - Dortmunder Adambier. John is a certified beer judge, and he leads the club's Beer Judge Certification Program (BJCP) training course, and he's won five medals with this recipe, so this is a terrific opportunity to learn from an a highly accomplished brewer. 

We're tapping a keg of Pugachev's Cobra!  For those of you who haven't had it - its a rare, boozy, Bourbon Barrel Aged Imperial Stout (13.8%).  We'll also be pouring Hangar 24 Vinacious and Double IPA along with 15 other rotating taps.

Come and try some of Firestone's Reserves ALL ON TAP!!! Featuring...... Firestone XVII
Firestone Velvet Merkin Oatmeal Stout Aged in Bourbon Bbl’s
Firestone DBA Unfiltered
Firestone Sucaba
Firestone Pale 31 on Cask Plus More……

For the next Club Shop Brew Session set for Saturday, January 18, 2014, we're continuing the Maltose Falcons 40th Anniversary theme by inviting  Michael Bowe to lead the brew session.  Michael was a long-time Falcons member, who started out homebrewing ended up opening Angel City Brewing.

Interested in all-grain brewing? Register for our upcoming class that will teach you how! We will cover all aspects from strike to sparge as well as building your equipment. Cost is $25. Please call the shop to sign up.

Our next new and improved Brew 101 class is coming up soon. Topics will include beer history, basic science, and extract brewing techniques, tips, and tricks. If you've been thinking about brewing beer at home and would like to see how it's done, all while enjoying some great homebrew call us to sign up! Cost is $15 dollars

Come one! Come all to the second Maltose Falcons meeting of 2014! Starting at noon, we'll be up to our usual tricks with a special Grand Hydro presentation and then off into business and lots of homebrew. This month we have two special features:

Come one! Come all to the first Maltose Falcons meeting of 2014! Starting at noon, we'll be up to our usual tricks with a special Grand Hydro presentation and then off into business, lunch ($5-6) and lots of homebrew.

If you want to get close feedback on your beer, bring a bottle or two for the Troubleshooter's Corner. If you want to share with the club in general - bring a six pack, growler or keg!

As always, we get started at noon and everyone is welcome to join us!

Home Beer Wine Cheesemaking Shop

The Great American Beer Festival is the premier U.S. beer festival and competition.

Each year, GABF represents the largest collection of U.S. beer ever served, in a public tasting event plus a private competition. GABF brings together the brewers and diverse beers that make the U.S. the world’s greatest brewing nation.

GABF was founded in 1982, and has been growing and evolving along with the American craft brewing industry ever since.

The December Club Shop Brew on Sunday, Dec 29, will bring back a recipe that has become a club legend -  Old Smokey Barleywine. Join brew crew leader Richard Webster to brew this famously delicious barleywine using Falcon Tom Wolf's original recipe, which has won too many awards to name here. This is a big, rich, deep, complex beer that needs love and a long fermentation time, so we must brew it now to have it ready to pour at the Maltose Falcons 40th Anniversary Banquet.