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Fri, 08/16/2013 - 15:07 — Reenie
It is time to get your Anchor blurbs in. Why you ask? Because it is time for the Falcons to take back the Anchor Homebrew Club of the Year Award. What comps have you entered? What comps have you won in? What events did you volunteer at? Judge at? Steward at? What creative positive things can you contribute to the Board so they can put together that winning report!! Those of you who have contributed, thanks!!! Those who haven't... C'mon. Send in those shop brew, bus trip, festival photos!! I know you all have them.....Yet I haven't seen anyone post anything new.
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Tue, 07/30/2013 - 11:46 — Emendoza1214
I recently had to dump a batch of beer I made last month due to my tongue feeling numb and having this weird plastic taste to the beer. I recently read a post from more beer stating that Water companies are adding chloramine to water as a disinfectant, and how chloramine will react with malt and create chlorophenols.
Here is the article on More Beer http://morebeer.com/articles/removing_chloramines_from_water.
I'm thinking that I had filtered my water to fast and didn't get enough of the compounds out of the water which then reacted to my beer.
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Mon, 07/15/2013 - 20:39 — johnaitchison
I am currently looking for judges for our first BJCP sanctioned home brewing competition to take place at Bravery Brewing for display at the Antelope Valley Fair. The judging has now moved to July 27 starting at 11am at Bravery Brewing. Lunch, snacks, drinks and anything else we can think of to make a great experience for our judges will be provided. We have been surprised with the number of entries for our first year and are in much need of more judges. The links below will take you to the rules and styles pages (we kinda lumped things together) as well as directions.
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Thu, 07/11/2013 - 18:31 — taburt987
We got a shop brew coming up on this Sunday.
Which is 1,2,3 days away.
We got the mother of all shop brews planned and if you don't get your
reservations in early, you are gonna miss out.
Chips and Salsa, Pita and Hummus, pulled pork sandwiches, oh, and well beer of
course.
Sign ups are available at the club website:
www.maltosefalcons.com
We have a killer Saison IPA in the works based on a recipe by our very own Drew
Beechum! ABV 6.2 IBU 51.1
So off your duffs, and onto the Falcons website and sign up today!
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Fri, 06/14/2013 - 08:44 — Drew Beechum
Spotted this article in today's BeerPulse.com feed. (The original article was featured in Cleveland Scene magazine.)
It's a great story of how the New Albion brand was safe guarded by Jim Koch of Boston Beer. How the proceeds of Boston Beer's New Albion batch went to Jack along with the naming rights.
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Mon, 06/10/2013 - 09:01 — brewmaster411
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