Mon, 10/01/2001 - 00:00 — Kevin Baranowski
What happens when you forget your hops while brewing? Nothing much, if you're surrounded by the Falcons!
Brewed By:
Kevin Baranowski
Brew Date:
10/01/2011
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
10.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.056 O.G.
Final Gravity:
1.020 F.G.
IBUs:
26.0 IBUs
Malt/Grain/Sugar/Extract:
13.0 lbs Crisp Maris Otter
2.0 lbs Carapils
2.0 lbs British Crystal 55L
1.5 lbs Hugh Bairds Chocolate Malt
0.5 lbs Hugh Bairds Black Malt
28 oz Powdered Lactose
Mashing Instructions:
Sac Rest 150 F 90 minutes Strike
Hops:
2.0 oz Saaz Pellet 90 minutes
Yeast:
Wyeast 1028 London Ale
Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.