Fri, 09/01/2000 - 00:00 — Kevin Baranowski
An experimental lager that uses 5 different malts including malted wheat and malted rye.
Brewed By:
Kevin Baranowski, Drew Beechum, Cullen Davis, Jen, Ken, Tamara, et al.
Brew Date:
09/01/2000
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
15.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.049 O.G.
IBUs:
16.6 IBUs
SRM:
24.3 SRM
Malt/Grain/Sugar/Extract:
15.0 lbs Weyermann Pilsner Malt
3.5 lbs Briess Rye Malt American
3.5 lbs Gambrinus Wheat Malt
3.5 lbs Dingeman's Special B Malt
3.5 lbs Gambrinus Honey Malt
Mashing Instructions:
Mash in at 155F for 90 minutes
Hops:
1.50 oz Willamette Pellet 5.4% AA 60 minutes
1.25 oz Willamette Pellet 5.4% AA 20 minutes
Extra Ingredients:
Irish Moss
Special Instructions / Notes:
Was done as a concentrated boil. 12 gallons were cooled from the boiler and then diluted to a total of 15.
Yeast was started from a batch of Octoberfest by Kevin.