Sun, 09/04/2011 - 10:16 — Drew Beechum
Another in a series of oatty beers and a split batch for different effects. This is my exploration of the East Coast Yeast Company's Bug Farm Series (Bug Farm V) and the new Candi Syrup D-90 out of North Carolina.
Brewed By:
Drew Beechum
Brew Date:
08/14/2011
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
11.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.052 O.G.
ABV:
5.3% ABV
IBUs:
24.0 IBUs
SRM:
2.3 SRM
Malt/Grain/Sugar/Extract:
17.0 lbs Cargill IdaPils Pilsner
3.0 lbs Thomas Fawcett Malted Oats
1.0 lbs Flaked Oats
Mashing Instructions:
Mashin - 150F for 60 minutes
Hops:
1.0 oz Magnum 12.9% 60 minutes
Extra Ingredients:
1.0 lbs Candi Syrup (D-90)
Yeast:
East Coast Yeast Bug Farm V (in 5 gallons)
Wyeast 3711 French Saison (in 5 gallon portion with Dark Candi Syrup)
Special Instructions / Notes:
1st half chilled directly and pitched with Bug Farm
D-90 added to the second half of the wort and allowed to whirlpool for an additional 10 minutes before resuming chilling.
Bug farm to age for at least 3 months before checkin for packaging.