Tue, 03/15/2011 - 13:56 — Drew Beechum
Had to grow a bunch of yeast for the Mortgage Killer Brew so why not make something tasty? This English IPA uses a bunch of new British hops.
Brewed By:
Drew Beechum
Brew Date:
09/15/2010
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
11.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.066 O.G.
Final Gravity:
1.015 F.G.
ABV:
6.5% ABV
IBUs:
59.6 IBUs
SRM:
11.5 SRM
Malt/Grain/Sugar/Extract:
26.0 lb Maris Otter Pale
1 lb Crystal 55
Mashing Instructions:
Mash for 60 minutes at 155F
Hops:
1 oz Challenger (7.8%) - added during boil, boiled 90 min
1.0 oz Magnum (12.9%) - added during boil, boiled 90 min
1 oz Pilgrim (9.5%) - added during boil, boiled 90 min
0.5 oz Pilgrim (9.5%) - added during boil, boiled 20 min
0.5 oz Challenger (7.8%) - added during boil, boiled 20 min
0.5 oz Pilgrim (9.5%) - added during boil, boiled 0 min
0.5 oz Challenger (7.8%) - added during boil, boiled 0 min
Extra Ingredients:
1 TBSP Gypsum added to boil
Yeast:
White Labs WLP005