Wed, 11/18/2015 - 11:39 — CTDFalconer
For the September '15 shop brew session, I contacted a friend who had a small hop yard and he brought up a shipment of some dried and some freshly harvested hops to use for this brew. I created a recipe for a rich amber ale that uses these fresh hops in the finishing stages to maximize aroma contribution and because we didn't have lab numbers for alpha acids or cohumulone.
Brewed By:
Cullen Davis and shop brew crew with Rafael Ramos, hop grower
Brew Date:
09/20/2015
Brew Type:
Beer Styles:
Classic Style:
Recipe Category:
Batch Size:
40.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.060 O.G.
Final Gravity:
1.014 F.G.
ABV:
6.2% ABV
IBUs:
45.0 IBUs
SRM:
17.0 SRM
Malt/Grain/Sugar/Extract:
Golden Promise 69 lbs.
Special B 2.5 lbs.
Victory 2 lbs.
Chocolate 2.5 lbs.
Mashing Instructions:
Single infusion mash, 148°F.
Hops:
(All whole dry unless noted)
Cascade 2 oz. Mash hop
Columbus (CTZ) 4 oz. @60 minutes
Simcoe 2 oz. @60 minutes
Simcoe 2 oz. @15 minutes
Chinook 1 lb. whole, fresh-picked at knockout
Columbus 2 oz. dry hop in secondary
Extra Ingredients:
Yeast:
Wyeast 1056, pre-culutred starter.
Special Instructions / Notes: