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Alternative Barleywine Series

Sun, 03/29/2015 - 15:21 — The Izzy

Izzy-Claus

This was "Brew with a Falcon - Azusa" on March 22 2015 at my place. The recipe is my interpretation of Samichlaus Classic Bier and the Falconclaws. Must use the Zurich yeast (available through white labs every fall) to ferment this big of a beer. It is a lager that needs time, lots of yeast, cool fermentation and patience is a must!
Brew Date: 
03/22/2015
Brewed By: 
Izzy and the BWAF Crew (David Sherfey, Kale Bittner and Eric Mendoza)
Beer Styles: 
Experimental and Specialty Beer, Other
Brew Type: 
All-Grain
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Tue, 07/26/2011 - 12:20 — Drew Beechum

Y'allternative Oatwine

The alternative barleywine series returns! Taking advantage of the Shop now carrying Thomas Fawcett Oat Malt, we bring you some oaty goodness. And since I'm an old school movie fan we made this an "oater" with the addition of a heaping helping of Amarillo.
Brew Date: 
07/24/2011
Brewed By: 
Drew Beechum, Robert Cortez, Kent Fletcher, Larry Gonzales, Ryan Moriarty, Chris Shultz
Beer Styles: 
Experimental and Specialty Beer, Other
American Barleywine
Brew Type: 
All-Grain
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