Wed, 12/06/2000 - 00:00 — Kevin Baranowski
The leftovers from the Falconsclaws 2000 batch
Brewed By:
Kevin Baranowski, Cullen Davis, Jim Kopitzke, Frank Antonowitz, Drew Beechum
Brew Date:
12/06/2000
Brew Type:
Beer Styles:
Classic Style:
Single
Batch Size:
10.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.040 O.G.
IBUs:
23.0 IBUs
SRM:
40.0 SRM
Malt/Grain/Sugar/Extract:
12 gallons 2nd Runnings Falconsclaws 2000
1.0 lbs Dark Candy Sugar
0.5 lbs DWC CaraMunich 60
0.25 lbs Weyermann Carafa
0.25 lbs Weyermann Wheat Malt
Mashing Instructions:
Steep 150F 60 minutes Infusion 3 qt
Hops:
1.5 oz Styrian Goldings Pellet 5.25% AA 60 minutes
1.25 oz Styrian Goldings Pellet 5.25% AA 20 minutes
1.0 oz Saaz Whole 3.5% AA 10 minutes
Extra Ingredients:
Coriander & Bitter Orange Peel
Yeast:
Wyeast 1214 Belgian Abbey
Special Instructions / Notes:
Second Runnings of Falconsclaws 2000
Steeped the Carafa and Wheat Malt for color and flavor