Here is my recipe that took first place at the Feb. Chili Cookoff. It's fairly complicated and expensive so I only make it once or twice a year. One batch has never been the same as I add things while cooking to taste. It's easiest to add all ingredients to a crock pot and cook until desired texture.
Any Falcons attending this year? Ethen (another Falcon member) and I will be attending. Hopefully we can meet up with a few other members there. We'll make to sure to bring back a full report on this years festivities.
