For years the Falcons, like other homebrewers, have strived to find better ways to brew. Here they presen their various efforts and techniques they use for brewing and how they view styles.
Brewer's Style Series
- A Guide to Kveik Yeasts by : Drew Beechum
- A Guide to Saisons and Saison Yeasts by : Drew Beechum
- A Saison for Every Season by : Drew Beechum
- American Lager: Brewing Dougweiser by : Rick Burnside
- Brewing a Beer Without Hops - Gruit Ales by : Steve Cook
- Brewing A Winning Eisbock by : HERMSman
- Brewing Dortmunder Adambier by : johnaitchison
- Cullen's Witbier by : CTDFalconer
- Formulating and Brewing a Winning Chocolate Porter by : Gregg Van Citters
- Milds: Pale and Dark by : Drew Beechum
- Roggenbier by : Jeremy Raub
- The Sal's Wee Heavy by : SalTheYounger
mash
- Water Reports by : rev_joe
Phantom Brewer
- A Dry Counterflow Chiller by : The Phantom Brewer
- A Tip to Help Prevent Boilovers by : The Phantom Brewer
- Batch Sparging by : The Phantom Brewer
- Clean that Kettle - Beerstone by : The Phantom Brewer
- CO2 Powered Bottling by : The Phantom Brewer
- Cold Pitching Yeast by : The Phantom Brewer
- Cold Soaking Dark Grains To Adjust Your Beer Color by : The Phantom Brewer
- Dissolving Sugar in the Boil Cleanly by : The Phantom Brewer
- Draining Carboys Fast by : The Phantom Brewer
- Foil Diffuser for Sparging by : The Phantom Brewer
- Forced Ferment Test by : The Phantom Brewer
- Getting Those Kegs Ready by : The Phantom Brewer
- Hoppier Extract Beer by : The Phantom Brewer
- How to turn a Refrigerator into a Kegerator by : The Phantom Brewer
- Keg Hopping by : The Phantom Brewer
- Organizing Your Brew by : The Phantom Brewer
- Portable CO2 and Beer Service by : The Phantom Brewer
- Stealing The Wort For Your Starter by : The Phantom Brewer
- Stove Top Stuffing - Modified Decoction Mashes for Weak Stoves by : The Phantom Brewer
- Tip Potpourri by : The Phantom Brewer
- Using a Cornelius Keg as an HLT by : The Phantom Brewer
- Yeast Recovery System by : The Phantom Brewer
Water
- Water Reports by : rev_joe
Yeast
- A Guide to Saisons and Saison Yeasts by : Drew Beechum
- Making a Starter from A Bottle Conditioned Beer (Technique from "Bad" Tom Hamilton by : Drew Beechum
- Settling Yeast for Decanting by : Drew Beechum
- The Starter Made Easy (Pressure Cooking Your Starter Wort Ahead Of Time) by : Drew Beechum
- Yeast Propagation and Maintenance: Principles and Practices by : MB Raines