Sat, 09/12/2009 - 05:40 — Administrator
Volume:
v. 6
Issue:
i. 5
Newsletter Date:
1981-05-00T00:00:00
- The Great Western Malting Tour is free to those bringing homebrew
- Rodney Morris's Water Article Continued
- Using Sulpuric acid for ales (to produce sulphates in neutral water)
- USing Burton Salts and making your own from plaster of paris and epsom salts
- Choosing a Motto
- Merlin's Cup - Proposed memorial to Merlin - Recorded winners of Springfest and Octoberfest
- Springfest Compeittion
- 8 Categories!
- Pilsners & Light Lagers
- Dark Lagers
- Pale Ales
- Dark and Brown Ales
- Porters and Stouts
- Steam Beer
- Barley Wines
- Unusual Brews
- 8 Categories!
- Tastings at meetings resume
- Call for Recipes
- Members turn Pro - Paul Camusi helps co-found Sierra Nevada Brewing
- Hops - yes, they're supposed to be dry and Daume has a connection for European hops
- Dues due in July
- Tips on Trub - Brewer's Digest suggests removing all trub
- Brewmaster Lore - Goverment confiscation of rice during the Korean War
- Call for Artciles
- Springfest Preparations
- A volunteer cleanup crew
- at least one keg of home brew
- Winners of the Second Home Wine and Beer Trade Associations International Beer Comeptition
- Rodger Haynes - Best of Show
- More Springfest Prep
- 6 volunteer judges
- John Daume is cooking for the cleanup crew
- Board Resolution - The Winner of a Competition is required to brew a keg (at club expense) for the next festival.
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 V6#5 5-81.pdf | 371.66 KB |