Mon, 11/19/2012 - 17:08 — cybertonian
COMPETITION RESULTS
Note: a decision was made by the staff to split the smoke and wood aged beers into their own category (Class 26) and offer more medals.
Best of Show Winner
Craig Wickham, Doug Harlan, A Dean Lynn for their Honey Hibiscus Blonde Ale
First Runner-up
Chris Rockwell, Bret Goldhorn for their Rye Barrel Stout
Second Runner-up
James Hilbing for his Munich Dunkel
| Class 1 American Pale and Dark Lager | ||
| 1st Place | Rick Burnside, Bart Smith | American Pale Lager |
| 2nd Place | James Hilbing | American Pale Lager |
| 3rd Place | Israel Arrieta | American Dark Lager |
| Class 2 European Pale Lager | ||
| 1st Place | Christian Graves | Munich Helles |
| 2nd Place | Ruben Rosales | North German Pils |
| 3rd Place | Jeff Crowell | Dortmunder/Export |
| Class 9 Amber and Dark Lager | ||
| 1st Place | James Hilbing | Munich Dunkel |
| 2nd Place | Alec Smith, Bryan Van Vliet | Schwarzbier |
| 3rd Place | Virg Bunmann | Marzen / O'fest |
| Class 10 American West Coast Beers | ||
| 1st Place | Derek DAlessandro | California Common Beer |
| 2nd Place | Drew Butler | West Coast Extra Pale Ale |
| Class 14 Northern European Strong Beers | ||
| 1st Place | Brian Holter, Toby Kingsley | Imperial (Russian) Stout |
| 2nd Place | John Aitchison, John Rasmussen | Adambier |
| 3rd Place | David Miller | Imperial (Russian) Stout |
| Class 15 Bock | ||
| 1st Place | Jon Silvertooth | Doppelbock |
| 2nd Place | Patrick Johnston | Maibock and Helles (Pale) Bock |
| 3rd Place | Israel Arrieta | Eisbock |
| Class 24 Specialty Beer - Fruit/Vegetable and Herb/Spiced | ||
| 1st Place | Ward G. Walkup IV | Herb- and/or Spice-Flavored Beer - Vanilla Chai Milk Stout |
| 2nd Place | Tim McDonnell | Herb- and/or Spice-Flavored Beer - Rosemary and Lemon Verbana IPA |
| 3rd Place | Jeffrey Cannon | Herb- and/or Spice-Flavored Beer - Citrus Green Tea APA |
| Class 25 Specialty Beer - Experimental, Historical, and Other | ||
| 1st Place | Josiah Blomquist, Thousand Oaked Homebrewers | Historical Beer - Wine Barrel Aged Flemish Sour |
| 2nd Place | Sarah Luker, Matthew Luker | Historical Beer - Revolutionary War Spruce Tip Ale |
| 3rd Place | Brian Pramov, Jessica Leberer | Specialy Beer, Other - Cinnamon Toast Crunch Imperial Brown Ale |
| Class 26 Specialty Beer - Smoked and Wood Aged | ||
| 1st Place | Chris Rockwell, Bret Goldhorn | Wood Aged Beer - Rye Barrel Stout |
| 2nd Place | James Hilbing | Wood Aged Beer - Oaked Old Ale |
| 3rd Place | Jeff Bukey, Bryan McEntire,Mike Nagy,John Ryti,Bud Hoff | Wood Aged Beer - Cabernet Sauvignon Aged Belgian Dark Strong |
| Class 28 Imperial Anything | ||
| 1st Place | John Aitchison, John Rasmussen | 1.080-1.100 - Belgian Quadruple |
| 2nd Place | Drew Sams, Malcolm Edwards | 1.080-1.100 - American Brown Ale |
| 3rd Place | Brian Holter Toby Kingsley | 1.100+ - Belgian Dark Strong |
| Class 29 Session Beer Challenge | ||
| 1st Place | Craig Wickham, Doug Harlan, Dean Lynn | Experimental Session (under 1.040) - Honey Hibiscus Blonde Ale |
| 2nd Place | Adam Halloran | Traditional Session (under 1.040) - Irish Stout |
| 3rd Place | Ruben Rosales | Traditional Session (under 1.040) - Oatmeal Stout |
Comments
I noticed that category 15 is listed as valid in the rules, but it is not available on the form. Is category 15 not being judged in this comp or does the form need to be corrected?
Thanks,
Jon
It's the Bock Category, which just happened to win last year! It appears that it was left off the web registration by accident.
Our webmaster is going to fix it ASAP!
You may be registering the bock now.
Doppelbock is registered.
Last year kegs could be dropped off the day of judging. Is that the case this year?
Does this hold true for growler and other odd vessel entries?
Last year kegs could be dropped off the day of judging. Is that the case this year?
Does this hold true for growler and other odd vessel entries?
Yes! Kegs and growlers may be delivered between 8:15 and 8:45 on the day of the comp, but they MUST be registered AND PAID FOR ONLINE before Thursday, Jan 10 23:59:59
...for posting these so quickly!
Looking forward to eventually seeing the feedback on our Imperial Brown Ale that took second in its category.
Cheers!