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40th Anniversary Beer Signups!

Wed, 09/03/2014 - 22:02 — Administrator

With the 40th Anniversary Party Coming Up - We need to know - what are you going to bring to the party? We expected to see a very full and kickass selection of homebrew!  PLEASE bring your kegs early!  See note on Party event page above.

Leave us a comment below like this:

Joe Falcon says:

I'm bringing kegs of

  • Mild (for the handpumps)
  • Killer IPA
  • Pilsner

and some bottles of my Cherry Bomb Mead

 

Board Roles: 
Activities Director
»

Comments

Burning Matt's picture
Fri, 09/05/2014 - 09:09 — Burning Matt #

Matt Myerhoff
Falcons Board Publicity Director
Bringing one 5 gal. keg of "Top 40" English Old Ale from Nov. 2013 Club Shop Brew (13% ABV)

 

 

 
Beanie's picture
Sat, 09/06/2014 - 11:02 — Beanie #

I'm bringing kegs of:

  • CLUB BREW:  Old Smokey Barley Wine  ABV ???%
  • Beanie's Pale Ale - 7.5%
  • Coquelicot Saison - 8.44%  (our son's wedding beer)

It would be great to know all of the CLUB Brew Names so Susan can pre-make the labels for the Anniversary Beers going on the bar.

Also, if you list the "name/style" of beers brought she can pre-make labels for those as well.  Thanks!

 
Monster Mash's picture
Thu, 09/11/2014 - 15:17 — Monster Mash #

I'm not coming but I am donating a keg of

•. Impotent Imp Oatmeal Stout

 

I'll give it to Beanie to bring to the event.

 
reverendnathan's picture
Sun, 09/14/2014 - 00:00 — reverendnathan #

I was planning on brewing something in the next week or two. I'm seeing a lot of the word "imperial" in these signups... I'm wondering if I should make something sessionable?

Actually, I brewed Josiah's Belgian Graff recipe (from the beer board in the shop) and clocks in around 6%... should I bring that?

Otherwise I'd love to tackle a 3-5% beer that is either historic to the Falcons, or is something quaffable to cleanse the palate of these Imperialist beers. I'd be tempted to try "Roy Clark's Real Ale (1978)" from the Falcons article in Zymurgy, but it sounds kind of... erm... too 1970's?! Four pounds of table sugar to two pounds of actual malts...

...anyways, let me know if anyone wants something lighter submitted. Also my keg is pin lock, if that matters.

 
jmanock's picture
Sun, 09/21/2014 - 23:46 — jmanock #

i'm bringing a keg of: california (by way of austria) common

 
donovan's picture
Mon, 09/22/2014 - 14:18 — donovan #

I'm 99.45% sure I'm bringing a dark mexican lager

 
donovan's picture
Sat, 10/11/2014 - 11:12 — donovan #

I'm also bringing a couple gallons of mosaic pale ale

 
johnaitchison's picture
Tue, 09/23/2014 - 11:56 — johnaitchison #

I'll be bringing:

Dortmunder Adambier (Club brew)

Dougweiser (Club brew)

Berliner Weiss

and bottles of Tupelo Mead and Blood Orange Melomel

 
reverendnathan's picture
Tue, 09/23/2014 - 18:48 — reverendnathan #

Alright I'm going to bring a keg of Belgian Graff (Josiah's recipe from the beer board in the shop). My keg is pin lock, so a heads up to bring those fittings. See y'all at the dinner!

 
Brewgyver's picture
Thu, 09/25/2014 - 15:04 — Brewgyver #

Hmmm, I'll be bringing...

  1. Elkwood Wheat (American Wheat) keg
  2. Elkwood Brown (American Brown) keg
  3. Elkwood Mild (Dark English Mild) keg or firkin
  4. "Xerxes" (beer that Michael Bowe came up with) keg
  5. Belgian Strong Golden, keg
  6. A vertical flight of the Drewbage and Fletch Brut magnums
 
alex.samovitz's picture
Fri, 09/26/2014 - 17:49 — alex.samovitz #

Bringing a keg of 100% trio saison

It is a pin lock keg as well

 
Gonzobrewer's picture
Tue, 09/30/2014 - 20:12 — Gonzobrewer #

I'm bringing a keg of Saison - 6.6%

Larry G

 
Captain Llama's picture
Thu, 10/02/2014 - 19:11 — Captain Llama #

I'll be bringing a keg of American Strong Ale.

 
cmoon's picture
Sat, 10/04/2014 - 10:26 — cmoon #

Chris Moon
Activities Director #2

5 gallon keg of Belgian Tripel (shop brew)

5 gallon keg of Doppelbock (brewed with Tom Sisolak.)

 
AndyZ's picture
Mon, 10/06/2014 - 12:51 — AndyZ #

I'll be bringing a 5 gal keg of a Blonde Coffee Stout that I'm calling Good Morning North Hollywood.

 
The Izzy's picture
Wed, 10/08/2014 - 10:01 — The Izzy #

Izzy's bringing kegs of:

  • Dec 2013 CLUB BREW:  Old Smokey Barley Wine  ABV ???% (5gal)
  • 2012 Bourbon Barrel Age Wheat Wine 11.5%ABV (5gal)
  • Imperial Porter 8.1%ABV (5gal)
  • Oat Wine ~9%ABV (3gal)
  • May be a keg of Hoppy Brown Rye ~6.5ABV (5gal)
 
Beanie's picture
Wed, 10/08/2014 - 18:48 — Beanie #

Izzy, Beanie is bringing an Iced version of the Dec. 2013 Club Brew:  Old Smokey Barley Wine

 
The Izzy's picture
Thu, 10/09/2014 - 09:31 — The Izzy #

Of course!

 
DaveL256's picture
Thu, 10/09/2014 - 13:25 — DaveL256 #

subject to a quick review before i pack them: (1) ball-lock keg of Dark Mild w/ Roasted Rye (not the Shop brew, but it sounded good so i tried one); short keg of 2009 Mead-Dry Sparkling and a short keg of 2009 Mead-Sweet.

dave lustig

 

 
mikero's picture
Thu, 10/09/2014 - 13:46 — mikero #

I'll bring a pinlock keg of black rye IPA.

 
Tom Sisolak's picture
Thu, 10/09/2014 - 18:18 — Tom Sisolak #

I will be bringing a 5 gallon keg of the April 2014 Club Brew - Marzen

and 2 5 gallon kegs of the June 2014 Club Brew - Nelson Sauvon Saison

I will bring them in as early as possible.

 
SciBeerGuy's picture
Fri, 10/10/2014 - 15:41 — SciBeerGuy #

Mike Lepp

 

I will bring a 3 gal keg of Belgian Dark.

 

I thought we needed something more seesionable at 8.4%

 
guscarrillo's picture
Sat, 10/11/2014 - 01:00 — guscarrillo #

Bringing a keg of ESB.  

 
Burning Matt's picture
Sat, 10/11/2014 - 11:30 — Burning Matt #

I'm also bringing: 

Half keg (2.5 gals) of Dougweiser brewed by the Board, with Belgian Abbey Ale yeast and dry hopped with Mandarina Bavaria

 

 

 
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