UPDATE: Six people have signed up for this shop brew, making a full crew plus one on wait list. As ever, you can still go to the brew session, crew or no, without taking home a share of wort.
Our monthly Club Shop Brew is set for Sunday, November 18th at 8:00 a.m. Our newly confirmed President Steve Rosolio is going to lead the crew in brewing a strong Scotch ale, a sumptuously malty delicious style. This is one of Steve's preferred styles, so it should be an informative session.
All Brew Crew members will be brewing on the Falcons 30 gallon all grain brew system located at the Home Beer Wine and Cheese Making Shop in Woodland Hills. Crew members will participate in all aspects of the brewing process from measuring and crushing the grain to clean up. Each participant will then take home 5 gallons of wort to ferment at home at a really cheap price. It’s a great deal for a beer like this! So remember to bring some cash to cover your share of the brew and a carboy or a bucket to put it in.
Crew, you must be an up to date, paid in full Maltose Falcons member. Your membership status will be verified prior to you being confirmed of a spot on the Crew.
You must sign up here and email me your full name and contact number (cell #’s are best) at publicity@maltosefalcons.com so I can confirm your membership and contact you if there is any problems with your membership or with the brew itself. No exceptions.
We welcome new members, or members who have not yet been on a Brew Crew, to sign up for this event. If you have been on a Brew Crew within the past 3 months, you are not eligible to be on this Crew. Signups are at the end of this event blog in the sign up section. No sign ups will be accepted via the yahoogroups, email, etc. There are only 6 spots on the Crew, one of which is Steve’s. So there are only 5 crew slots and signups are on a first come, first serve basis and tend to fill quickly.
Of course anyone who is interested in observing the all grain brewing process is welcome to come by the shop to hang out and party with the Crew. Beer and snacks to share are always welcome. Make it a part of your day to stop on by to support the Club and the crew.
Cheers!
Cullen Davis
Publicity Director
Comments
Is the recipe available for the November shopbrew?
We generally try to publish a report of the shop brew sessions in the newsletter, though that doesn't always happen. The secondary strategy: Badger the brew leader relentlessly until the recipe is forthcoming.