Southern California Homebrewers Festival & Maltose Falcon Club camping is back at Vail Lake Resort in Temecula & will be held the weekend of May 6th. Come join your fellow Falcons & 35 other homebrew clubs! See complete list of events on the CHA site.
The Falcons have reserved a block of (10) campsites at the fest. Pay your Falcons camping fee ONLINE ONLY BEFORE MIDNIGHT WEDNESDAY MAY 3 HERE:
Tent Camping per person - $35
...or...
RV Camping per person (because your vehicle/towed vessel takes up most of the site) - $45
SCHF is a CHA members-only event. CHA memberships are only available on the calhomebrewers.org site.
No tickets will be sold at the door, so you must purchase your CHA membership & festival ticket by May 3, 2017 or you will not be allowed into the fest.
THIS IS IMPORTANT! There are THREE fees you need to pay:
The CHA membership fee ($10 per person, if you're not already a current member)
The camping fee with the Maltose Falcons ($35 per person tent, $45 per person RV)
2017 SCHF tickets ($40 - $50, depending on when you purchase)
Parking is first come first serve - we are allotted 2 cars included per site (so 20 cars total). After the first 20 Falcon cars have arrived through the resort entry, each car there after will be charged $20 fee. Early arrival & carpooling is advised!
KEG SIGN-UP BELOW - If you're bringing beer, tell us what you're bringing in the comments so we can plan accordingly.
You can get more information on Vail Lake by going to http://www.vaillakeresort.com/.
Address:
Vail Lake Resort
38000 Hwy. 79 South
Temecula, CA 92592
Comments
I'm bringing a 5 gal keg of Belgian pale with cacao and cardamom. For some reason.
1 keg of mystery farmhouse ale (~4.5% with brett)
I've also got a Brett saison aged on oak, a lambic, a Czech dark lager, and maybe 6 750ml bottles of assorted mead. Won't arrive until 11 or so.
Bringing one keg of Vienna Lager
Bringing the following:
I'll be bringing a 5 gal keg of Belgian Pale Ale and a 5 gal keg of soda, flavor TBA.
I'll be bringing a 5G keg of all Mosaic IPA.
Im bringing a keg af apple pie cyser, a keg of bouchet, and a keg of show mead!
We are going to bring 3 kegs for sure: a hazel nut brown ale, a cranberry sauce ale with either Belgian yeast or Chico yeast, and an imperial French saison or a Belgian saison. Haven't decided which 3 exactly, but it will be 3 of the 5 mentioned.
Eric Bonney
I will have the usual kegs;
5 gal American Lager
5gal Apricot Lager
10 gal Sweet Stout to run thru Coffee Bean Randle, 5 gal choc beans & 5 gal bourbon soaked choc beans
I'll Have 3 5gal kegs
Ricky Bobby (American-English Hybrid Pale)
Jean Girard (Belgian Pale)
BWAF Baltic Porter
*Cal Naughton Jr. (Cali Pale) will be served at my camp.
Bringing 3 kegs:
5 gal Pale Ale
5 gal IPA
5 gal Vienna Lager