Saturday, May 19th, come join us at the KOA in Acton for another fun weekend campout! If you haven't gone before, the KOA has a nice grassy area for us to camp on, a sunny deck for lounging, a pool to cool off in right next to our sites, and a grill for burgerfrau Jenna to whip up some delicious camp grub. Come take the short 40 minute drive to hang out and enjoy a beer or two and the Pacific Crest Trail!
In addition to camping out and sharing brews, we also announce all of the winners for our annual Mayfaire homebrew competition, present the category medals and of course, the Best of Show winner.
Burgerfrau Jenna is currently creating the menu & will be posted ASAP!
Afternoon Snack:
Dinner:
Sides:
Dessert:
Breakfast:
To cover the cost of the facilities, camping and dinner, the fee is $25.00 per person. There is no "day-use only" option - though Designated Drivers pay $10 (for dinner). If you're bringing an RV, you will need to buy just 1 RV pass. For example, if you have 3 people in 1 RV, pay for (1) RV pass $30, & (2) General Admission passes $25 each, for a total of $80.
Just in case you wanted to camp early, reserve your site, and not have to move, here are our reserved campsites for Saturday, May 19th:
Twin Palms tent sites 6-13
RV sites 11-15
Cabin CB-1
As is the case with almost all of our events, the campout is a private event, open only to members and their guests (maximum two guests per member). Children/minors are welcome & are free (under 21 years old.) Pets are welcome with some restrictions - please see the KOA info page for details.
No fees will be accepted on site/at KOA. All camping passes must be purchased on our website.
General Admission/Tent Campers: Please pay HERE
RV Campers: Please pay HERE
Need a Designated Driver Ticket for the Most Helpful Person in Your Life? The only fee necessary for DDs is HERE
KEG SIGN-UP BELOW - If you're bringing beer, tell us what you're bringing in the comments so we can plan accordingly.
KOA Address: 7601 Soledad Canyon Road, Acton, CA 93510
Comments
Vienna lager, 5 gal, pin lock
Afternoon snacks: Veggie tray, dips, chips, caprese salads, quinnoa salad
Dinner: baby back bbq ribs, bbq chicken, grilled kielbasa, grilled vegetables,
Sides: potato salad, green beans, baked beans, green salad, cornbread
Dessert: fruit cobbler, cookies, s’mores
Breakfast: Bagels and Cream cheese, pastries and fresh fruit
Three kegs, haven’t decided which three yet.
Eric Bonney
One keg of either Belgian Pale or Witbier. Maybe both, not sure yet.