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Russian Imperial Stout

Sat, 04/03/2010 - 17:47 — Kevin Ball

 Hey Guys

 Need a little help here! I have been fermenting a Russian Imperial Stout (my first) for about four weeks and have only gotten the gravity down to about 1.040. I started at 1.100. Does it just need more time in the fermenter, or does it need another yeast pitch?

 Any thoughts? 

Kevin Ball

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General Beer Fun
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Drew Beechum's picture
Mon, 04/05/2010 - 17:10 — Drew Beechum #

Kev, we'll probably need more details, but if you want to get started - rehydrate some US-05 with some GoFerm and when its good and foamy let her rip. If its a fermentation problem that should probably do the trick.

 
CTDFalconer's picture
Wed, 04/14/2010 - 21:33 — CTDFalconer #

Kevin, I'm disappointed in you.  Have you tried yelling at it?

 
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