Wed, 03/01/2000 - 00:00 — Tom Wolf
Winner of the grand prize at MCAB II and pretty much a guaranteed medal winner wherever it gets entered!
Brewed By:
Tom Wolf
Brew Date:
03/01/2000
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
120 minutes
Original Gravity:
1.101 O.G.
IBUs:
73.3 IBUs
SRM:
22.0 SRM
Malt/Grain/Sugar/Extract:
22.0 lbs Belgian Pilsner
1.0 lbs Weyermann Crystal 90L
1.0 lbs Bairds Crystal 35L
0.25 lbs Dingemans Special B
2 oz Chocolate Malt
1.4 lbs Light Malt Extract
1.0 lbs Corn Sugar
Hops:
1.0 oz Northern Brewer Whole 90
1.0 oz Centennial Whole 90
1.0 oz Chinook Whole 90
2.0 oz Centennial Whole 0
1.0 oz Cascade Whole 0
1.0 oz E. Kent Golding Whole 0
Extra Ingredients:
Irish Moss
Yeast:
Wyeast 1056