26.0 lbs Belgian Pilsner
1.0 lbs DWC Special B
0.5 lbs Weyermann Carafa II
1.0 lbs Weyermann Munich Malt
1.0 lbs Weyermann Vienna Malt
2.0 lbs Dark Candy Sugar
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike
2.50 oz Styrian Goldings Pellet 4.0% AA 60 minutes
2.0 oz Saaz Pellet 3.9% AA 20 minutes
1 Vanilla Bean
2 Cinnamon Sticks
White Labs WLP565 Belgian Saison Liquid Ale
White Labs WLP400 Belgian Witbier Liquid Ale
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.