Sat, 02/11/2012 - 10:57 — tws
greetings homebrewers,
I came across one of your members recipes and would like to make it. It sounds outstanding and my wife loves a rich porter. the recipe is Zack's and is in the beer recipe list - bar, bean & brew coffee porter.
http://maltosefalcons.com/recipes/bar-bean-brew-coffee-porter
i don't know exactly what these ingridients are or where i can get them.
can anyone help?
scottish chocolate
german chocolate
belgian crystal
thanks for a great site and forum.
tws
Forums:
Sorry for the slow reply.. I'm not Zack, but all of those malts are available at the Home Beer Wine Cheesemaking Shop in woodland hills..
Otherwisethe maltsers involved (whic h should help you track them down)
German = Weyermann (incidentally, I'm guessing the German Chocolate is the Weyermann Carafa II Special - it's dehusked and smooth)
Belgian = Dingemans
Scottish = Hugh Bairds