Sunday, June 4th - Join us for our monthly membership meeting (no club meeting in May because of Mayfaire). All are welcome!
The meeting starts at 11:00 am, with introductions and general business. The Grand Hydro - Drew - will present the style of the month (in this case, the region of the month - beers of Asheville, NC courtesy of David Sherfey!) and provide liquid examples. Remember to bring your own tasting glass and your homebrew to share and for review by your peers.
Then we'll move on to our lunch - POTLUCK! If you would like to bring a dish to pass, please comment below so Burgerfrau Jenna can organize the line up. If you bring a dish, your lunch is free!
We're also bringing back our ALTERNATE INFORMAL HOMEBREW SHARING FORMAT. Instead of brewers formally presenting their beers one at a time, we'll open up the second half of the meeting to free range sharing and socializing. Since there will be much roaming, if you bring beer, please consider labeling your bottles with the beer name/style/brewer so folks know what they're putting in their glass (bonus karma for printing out recipe sheets for reference).
"Troubleshooters Corner" will be available for those with specific issues or who are too shy to present to the whole group. Welcome to those who want to check out the club and welcome back to all of our old friends.
Club meeting will be held, as usual, at the Home Beer Wine Cheesemaking Shop in Woodland Hills, CA - Come as you are!
Comments
Chili with beans.
I'm thinking of attempting a garlic parmesan tomato sourdough bread. Fingers crossed!
Greek orzo salad!
I'll bring a cool cucumber rice salad with cucmbers from my garden.
My brother will be bringing beef taco pie, bacon jalapeño popper dip with chips, and Jell-O shots
LOL I love you guys.
Fusilli pasta with marinara sauce.
Lime dressed Cole slaw.
Broccoli salad and apples from my tree.
ive been camping all week, so no time to cook. But I'll bring some non homemade pie and whipped cream.