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2001 Oktoberfest Brew Session #2 - Food for Tripel Belgian Ale

Derek's food for his Tripel
Brewed By: 
Derek Stepanski and his Broken Foot Crew
Brew Date: 
10/01/2001
Brew Type: 
Beer Styles: 
Recipe Category: 
Batch Size: 
18.0 gallons
Boil Time: 
60 minutes
Original Gravity: 
1.052 O.G.
Malt/Grain/Sugar/Extract: 

83% Belgian Pilsner
5% Caravienne
5% Aromatic
5% Biscuit

Hops: 

Saaz 60
Styrian Goldings 15

Extra Ingredients: 

Orange Peel
Coriander

Yeast: 

Dekonick
Chimay
WLP500 Trappist Ale

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