Mon, 10/01/2001 - 00:00 — Ken Rhude
The last brewing setup at White Rock.
Brewed By:
Ken Rhude, Jen Rhude
Brew Date:
10/01/2001
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
18.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.060 O.G.
Final Gravity:
1.012 F.G.
IBUs:
16.2 IBUs
Malt/Grain/Sugar/Extract:
28.0 lbs Belgian Pale Malt
1.0 lbs Special B Malt
0.5 lbs Wheat Malt
2.0 lbs Candy Sugar
Mashing Instructions:
Sac Rest 155 F (145 actual) 60 minutes Strike 1.21 Qts/lbs
Hops:
2.0 oz Styrian Goldings Pellet 5.25% AA 60 minutes
1.5 oz Czech Saaz Pellet 3.5% AA 15 minutes
1.0 oz Czech Saaz Pellet 3.5% AA 0 minutes
Yeast:
DeKonink Strain
Chimay Strain
Special Instructions / Notes:
Actual mash rest temp happened at 145F. Tasting notes indicate that the mouthfeel was a bit low and should be fixed by actually hitting the 155F mash temp.