Tue, 03/15/2011 - 21:39 — Drew Beechum
What happens when a brewer breaks in a new kettle? If you're me, your garage door tries to kill you by crushing your skull! Thankfully, it turns out the stout was awesome!
Brewed By:
Drew Beechum
Brew Date:
07/01/2009
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.5 gallons
Boil Time:
90 minutes
Original Gravity:
1.067 O.G.
Final Gravity:
1.014 F.G.
ABV:
7.2% ABV
IBUs:
37.0 IBUs
SRM:
40.0 SRM
Malt/Grain/Sugar/Extract:
7.0 lbs Maris Otter Malt
3.0 lbs Domestic Pilsner Malt
1.0 lbs British Crystal 55L
1.0 lbs Flaked Oats
0.75 lbs Roasted Barley
0.25 lbs Weyermann Carafa Malt
Mashing Instructions:
Mash at 153F for 60 minutes
Hops:
0.60 oz Magnum 12.9% 60 minutes
0.75 oz Crystal 3.25% 20 minutes
1.00 oz Amarillo 8.5% 0 minutes
Extra Ingredients:
1 Heavy Wooden Garage Door
1 Skull
Approximately 3 drops of blood extracted from skull by door mixed into the mash.
Yeast:
Wyeast 1056 / WLP001 / US-05