Mon, 07/16/2018 - 14:45 — tfairbrother1
Inspired by Ladyface Brewery's classic Grisette
Brewed By:
Jenna Bonney, Tiffany Ashrafi, Kathy Fairbrother, Karen Dexter, Kyrsten Beidelman, & Jill Updyke
Brew Date:
06/16/2018
Brew Type:
Beer Styles:
Classic Style:
Grisette
Recipe Category:
Batch Size:
38.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.038 O.G.
Final Gravity:
1.011 F.G.
ABV:
3.5% ABV
Malt/Grain/Sugar/Extract:
30lbs (49.3%) Wheat Malt
11lbs 12.8oz (19.4%) Pale Malt (2row)
10lbs (16.4%) Acid Malt
9lbs 1oz (14.9%) Flaked Oats
Mashing Instructions:
Mash In temp: 152 degrees F
Sparge temp: 164 degrees F
Hops:
1.1oz Columbus @ 60 min (11.4% Alpha)
4.35oz Columbus @ 20 min (11.4% Alpha)
1.0oz Bavarian Mandarina @ Dryhop (4 days)
(each brewer took home a different variant of hops)
Extra Ingredients:
Yeast:
Yeast: Ladyface B-22 Strain
Special Instructions / Notes: