Sun, 02/08/2015 - 21:53 — kalebittner
Spruce Wheat IPA
Brewed By:
Kale Bittner
Brew Date:
02/08/2015
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.0 gallons
Boil Time:
90 minutes
Original Gravity:
1.060 O.G.
Final Gravity:
1.010 F.G.
ABV:
6.5% ABV
IBUs:
47.0 IBUs
SRM:
4.3 SRM
Malt/Grain/Sugar/Extract:
MALT:
- 7lb Pale Malt 2 row (57%)
- 4lb White Wheat Malt (33%)
- 8oz Acid Malt (4.1%)
- 2oz Crystal 20L (1%)
- 8oz Table Sugar (4%)
Mashing Instructions:
MASH:
152 for 60 Min. 14 qt water
168 for 10 min -10 qt wate
Hops:
BOIL: 90 min
- 45 Min - .9oz Chinook (32 IBUS)
- 10 Min - .25oz Amarillo Gold (2.3 IBU)
- 10 Min - .25oz Chinook (3.6 IBU)
- 10 Min - .25oz ASimcoe (3.6 IBU)
- 10 Min- 2.6oz Blue spruce tips (new growth only, tips only)
*Leave all boil hops in during knockout*
- Knockout- - .25oz Amarillo Gold (1.2 IBU)
- Knockout- - .25oz Chinook (1.8 IBU)
- Knockout- - .25oz ASimcoe (1.8 IBU
DRY HOP:
Add directly to primary fermentor for 5 days.
- 1oz Chinook
- .25oz Amarillo
Yeast:
FERMENTATION:
Wyeast Labs #1057
Ferment at 68 degrees for 10 days