Thu, 04/25/2019 - 00:24 — Drew Beechum
Drew turned 45 and what better way to celebrate turning 45 than making a birthday brew. Together we created an IPA with a nominal starting gravity of 1.074 and 74 IBUs (to reflect Drew's 1974 birthday), the beer used 4 malts, 5 hops with 45% and 45% of the malts being two base malts. The hops include a special addition - hop terpenes of Citra and Columbus for the keg
Brewed By:
Drew Beechum
Brew Date:
04/20/2019
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
40.0 gallons
Boil Time:
74 minutes
Original Gravity:
1.074 O.G.
Final Gravity:
1.014 F.G.
ABV:
7.9% ABV
IBUs:
74.0 IBUs
SRM:
6.5 SRM
Malt/Grain/Sugar/Extract:
51 lbs Great Western 2-row (45%)
51 lbs Maris Otter (45%)
5.75 lbs Briess Crystal 10L
5.75 lbs Flaked Corn
Mashing Instructions:
Mash for 60 minutes at 151°F
Raise to mashout at 168°F for 10 minutes
Hops:
6 oz Warrior 16%AA 60 minutes
5 oz Cascade 7%AA Whirlpool for 20 minutes at 174°F
5 oz Citra 11%AA Whirlpool for 20 minutes at 174°F
5.5 oz Columbus 15%AA Whirlpool for 20 minutes at 174°F
50gm Citra/Columbus Terpene Extract - added at keg (per 5 gallon keg)
Extra Ingredients:
Gypsum to raise to bitter dry profile.
Yeast:
WLP San Diego Super Yeast (slug courtesy of Five Threads Brewing)