% Amount Name Origin Potential SRM -----------------------------------------------------------------------------
80.8 9.50 lbs. Pale Malt(2-row) Great Britain 1.038 3 1.6
0.19 lbs. French Kilned Coffee Malt 1.030 150 1.6
0.19 lbs. Roasted Rye France 1.030 95 3.2
0.38 lbs. Scottish Crystal 1.030 90 3.2
0.38 lbs. Crystal 55L Great Britian 1.034 55 4.3
0.50 lbs. Pale Chocolate 1.030 200 3.2
0.38 lbs. Crystal 105L Great Britain 1.033 105 2.1
0.25 lbs. Aromatic Malt Belgium 1.036 25
Single infusion mash, sach rest at 153, mashout at 168
Amount Name Form Alpha IBU Boil Time -----------------------------------------------------------------------------
0.50 oz. Columbus Pellet 14.40 33.0 60 min.
0.25 oz. Columbus Pellet 14.40 8.4 30 min.
0.25 oz. Amarillo Gold Pellet 7.20 4.2 30 min.
0.25 oz. Columbus Pellet 14.40 4.4 15 min.
0.25 oz. Amarillo Gold Pellet 7.20 2.2 15 min.
0.20 oz. Amarillo Gold Pellet 7.20 1.1 5 min.
0.20 oz. Cascade Pellet 5.00 0.8 5 min.
Wyeast 1056 slurry from previous batch
This brew also formed one half of a Parti-Gyle brew - with one mash, runnings mixed to create two worts - this American Brown at 1.065 OG and an English Mild at 1.040 OG. They were boiled simultaneously in two kettles, and hopped appropiately.
Awards ------ Won 1st Place Brown Ale Category, 2011 L.A. County Fair
| Attachment | Size |
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 Shop New Grains Elkwood Brown AG.rec | 32.98 KB |