Thu, 02/01/2001 - 00:00 — johnaitchison
The intended product of a massive decoction brew done on the shop system.
Brewed By:
John Aitchison, Tamara, Mike Geyser, Cullen Davis, Jim Kopitzke, Drew Beechum
Brew Date:
02/01/2001
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
40.0 gallons
Boil Time:
60 minutes
Original Gravity:
1.058 O.G.
IBUs:
51.5 IBUs
SRM:
3.5 SRM
Malt/Grain/Sugar/Extract:
55.0 lbs Moravian Undermodified Malt
45.0 lbs Weyermann Pils
Mashing Instructions:
Strike (Protein Rest) 125 F 15 minutes Infusion
Beta Rest 145 F 15 minutes Decoction (40% Pull, 154F - 10 mins, Boil 15 minutes)
Alpha Rest 154 F 15 minutes Decoction (30% Pull, Boil 15 minutes)
Mash Out 165 F 15 minutes Decoction (40% Pull, Boil 15 minutes)
Hops:
9.0 oz Perle Pellet 7.60% AA 60 minutes
12.5 oz Czech Saaz Whole 3.1% AA 0 minutes
Yeast:
Wyeast 2278 Czech Pils
Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.