Thu, 03/02/2000 - 00:00 — Drew Beechum
The first in a series of Marzen experiments.
Brewed By:
Cullen Davis, Jeff Zahniser, Drew Beechum, Todd Etzel, Willie Paap, Jim Kopitzke
Brew Date:
03/02/2000
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
13.0 gallons
Boil Time:
75 minutes
Original Gravity:
1.062 O.G.
IBUs:
29.7 IBUs
SRM:
10.1 SRM
Malt/Grain/Sugar/Extract:
7.5 lbs Munich Malt
17.5 lbs German Pilsner
2.5 lbs Crystal 40L
2.5 lbs Vienna Malt
0.75 lbs Wheat Malt
Mashing Instructions:
Mash In 128 F 30 minutes Infusion 7.5 Gallons
Sacc Rest 156 F 60 minutes Direct
Hops:
1.25 oz Tettnanger Tettnang Plug 5.3% AA First Wort Hops
2.50 oz Hallertauer Mittelfruh Pellet 4.0% AA 40 minutes
1.25 oz Hallertau Mittelfruh Pellet 4.0% AA 20 minutes
Extra Ingredients:
Irish Moss
Yeast:
Wyeast 2308 Munich Lager
Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)