21 lbs Domestic 2 Row
1.5 lbs CaraPils
0.5 lbs Crystal 40L
1.0 lbs Wheat Malt
2.5 lbs Cane Sugar
Strike: 145F for 60 minutes
Sacc Rest: 155 for 20 mnutes
Mash-out: 168F for 20 minutes
2.50 oz Hop Extract 90 minutes
2.50 oz Hop Extract 60 minutes
1.00 oz Columbus 15%AA 60 minutes
1.00 oz Simcoe 13%AA 15 minutes
2.50 oz Centennal 10.5%AA 1 minute
1.00 oz Simcoe 13% AA 1 minute
1.25 oz Amarillo 10%AA 1 minute
1.00 oz Columbus 15%AA Dry Hop - Add 1 or 2 days before end of primary
1.50 oz Centennal 10.5%AA Dry Hop - Add 1 or 2 days before end of primary
2.00 oz Simcoe 13%AA Dry Hop - Add 1 or 2 days before end of primary
1.00 oz Amarillo 10%AA Dry Hop - Add 1 or 2 days before end of primary
1.00 oz Columbus 15%AA Dry Hop - Add 3-4 days after previous addition (Total - 7 days time)
1.50 oz Centennal 10.5%AA Dry Hop - Add 3-4 days after previous addition (Total - 7 days time)
2.00 oz Simcoe 13%AA Dry Hop - Add 3-4 days after previous addition (Total - 7 days time)
1.00 oz Amarillo 10%AA Dry Hop - Add 3-4 days after previous addition (Total - 7 days time)
White Labs WLP001 California Ale
Liberal applications of CO2 to flush fermenters including during dry hopping.
Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo.