Mon, 06/22/2020 - 15:30 — Administrator
John Aitchison's take on the classic Fuller's ESB. Modify for yourself!
Brewed By:
John Aitchison
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.5 gallons
Boil Time:
60 minutes
Original Gravity:
1.054 O.G.
Final Gravity:
1.014 F.G.
ABV:
5.2% ABV
IBUs:
37.0 IBUs
SRM:
6.3 SRM
Malt/Grain/Sugar/Extract:
8.25 lb - Viking Pale Ale Malt (71.7%)
2.5 lb - Maris Otter Pale (21.7%)
0.25 lb - Carapils (Dextrine Malt) (2.2%)
0.25 lb - Caramel / Crystal 20L (2.2%)
0.25 lb - Caramel / Crystal 60L (2.2%)
Mashing Instructions:
Single Infusion - 150°F for 75 minutes
Hops:
0.75 oz - Magnum, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 33.01
0.25 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 2.05
0.5 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 1.65
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 0 min
Yeast:
White Labs WLP013 London Ale
Special Instructions / Notes:
Brewed with Chris Moon, Roger Taylor, and Nicoli Abramson