Tue, 03/15/2011 - 00:11 — Drew Beechum
This is my no fuss, no muss, easy going table Saison recipe. It makes a great test bed for additional flavors and a great work day beer.
Brewed By:
Drew Beechum
Brew Date:
10/07/2010
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
12.5 gallons
Boil Time:
90 minutes
Original Gravity:
1.048 O.G.
Final Gravity:
1.008 F.G.
ABV:
4.7% ABV
IBUs:
22.0 IBUs
SRM:
2.6 SRM
Malt/Grain/Sugar/Extract:
20 lb Cargill IdaPils™
1.0 lb Wheat Flaked
1 lb White Table Sugar (Sucrose)
Mashing Instructions:
Mash at 150F for 60 minutes
Hops:
1 oz Magnum Pellets 12.9%AA 60 min
1 oz Sapphir Pellets 4.4%AA 10 min
Extra Ingredients:
1 tablet Whirlfloc
2 pinches Potassium Metabisulfite (added to strike / HLT water to eliminate chloromine)
Yeast:
Wyeast 3711 French Saison