Mon, 09/01/2014 - 10:52 — donovan
I got good feedback from the last meeting about my Schwarzbier and since there isn't a recipe for it on the website, I thought I would add mine in.
Brewed By:
Donovan
Brew Date:
05/06/2014
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
5.5 gallons
Boil Time:
60 minutes
Original Gravity:
1.056 O.G.
Final Gravity:
1.016 F.G.
ABV:
5.3% ABV
IBUs:
24.0 IBUs
SRM:
26.0 SRM
Malt/Grain/Sugar/Extract:
Amt Name %/IBU
4.00 g Calcium Chloride (Mash 60.0 mins)
0.50 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
9 lbs Vienna Malt (3.5 SRM) 85.2 %
11.0 oz Caramunich I (51.0 SRM) 6.5 %
8.0 oz Carafa III (525.0 SRM) 4.7 %
4.0 oz Melanoiden Malt (20.0 SRM) 2.4 %
2.0 oz Candi Sugar, Dark (180.0 SRM) 1.2 %
Mashing Instructions:
Reverse Osmosis water
Protein Rest - 122 degrees - 30 minutes
Saccharification Rest - 152 degrees - 45 minutes
Mash Out - 168 degrees - 10 minutes
Fly Sparge - 170 degrees
Hops:
Amt Name %/IBU
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil 15.2 IBUs
1.00 oz Hallertauer Mittelfrueh [4.50 %] - Boil 8.5 IBUs
Yeast:
Munich Helles Yeast (White Labs #WLP860)