Mon, 05/01/2000 - 00:00 — Drew Beechum
We're always at the SCHF whenever the AHA Big Brew happens. This year we decided to do it the next week!
Brewed By:
Drew Beechum, Cullen Davis, Jim Kopitzke
Brew Date:
05/01/2000
Brew Type:
Beer Styles:
Recipe Category:
Batch Size:
16.5 gallons
Boil Time:
60 minutes
Original Gravity:
1.045 O.G.
IBUs:
32.3 IBUs
SRM:
7.5 SRM
Malt/Grain/Sugar/Extract:
12.0 lbs Pale Malt (2-row)
12.0 lbs Maris Otter
1.50 lbs Briess Crystal 60L
1.50 lbs Gambrinus Honey Malt
Mashing Instructions:
Sac. 154F 60 min Infusion 8.1 Gallons
Mash Out 168F 15 min Direct
Sparge 170F 55min
Hops:
2.0 oz Perle Whole 8.25% 60 minutes
3.0 oz Cascade Whole 5.75% 20 minutes
1.0 oz Cascade Whole 5.75% 2 minutes
0.5 oz Cascade Pellet 5.75% 2 minutes
1.0 oz Cascade Whole 5.75% Dry Hop
Extra Ingredients:
Irish Moss
Yeast:
Wyeast 1056
Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills