taburt987's blog

We got a shop brew coming up on this Sunday.

Which is 1,2,3 days away.

We got the mother of all shop brews planned and if you don't get your
reservations in early, you are gonna miss out.

Chips and Salsa, Pita and Hummus, pulled pork sandwiches, oh, and well beer of
course.

Sign ups are available at the club website:

www.maltosefalcons.com

We have a killer Saison IPA in the works based on a recipe by our very own Drew
Beechum! ABV 6.2 IBU 51.1

So off your duffs, and onto the Falcons website and sign up today!

My wholesale distributor, near Van Nuys Airport, has fresh berries in stock.

Raspberry $42.95 per case

BlueBerry $29.95 per case

Boysenberry $24.95 per case

Photo here:

https://plus.google.com/u/0/communities/101431009392326407412

If you want some, let me know and I can bring them to the meeting on Sunday.

Some folks on the Yahoo list asked that I post some comments about my experience with creating a temperature controlled environment for fermenting a brew.

I have heard some great suggestions like put it in a closet and turn a little space heater up a little each day, and rotate a frozen milk bottle into the water bath each day for cooling, and these all sound good and not too time consuming, but I am more lazy than that.

I want to set a temperature profile, put my carboy in the tub, and come back in a week or two and keg it.

And so begins my journey...