Original batch brewed with Falcon members Dave and Courtney Lopez a few weeks before my son was born in 2012. Recipe has remain unchanged across subsequent batches, winning Blue Ribbons in Strong Ale category at LA County Fair two years in a row (2012, 2013) and Silver Medal in Imperial Anything category at Doug King 2013. Highest score was a 40 from a BJCP certified judge (too generous I think).
The biscuit malt plays really well with the Simcoe/Amarillo combination and the Denny's Favorite yeast leaves it full-bodied, chewy, yet not cloyingly sweet while balanced with the high IBUs from resiny hops.
Brewed By:
Drew Sams & Malcolm Edwards
