Attention Falcons, as part of the club's efforts to do more charitable activities and bring beer-joy to the world, we are honored to have been invited to host a homebrewed beer bar to support the 2017 Volunteer Appreciation Party of the local non-profit Food Forward on Saturday, January 20, 2018. To participate, you have to commit to bringing a 5 gallon keg (or a bunch of bottles) of beer, cider, soda, cold brew coffee, or kombucha, and be there by 4:00 PM to help set up.
Saturday, January 20, 2018
4:00 PM - 7:00 PM
Food Forward, North Hollywood
Food Forward is an excellent organization that gathers surplus fruit and produce from vendors at farmers market all across Los Angeles County and distributes it to food pantries, senior and youth non-profits that have nutrition programs for low-income people. That prevents food waste, and provides delicious, healthy, high-quality produce to thousands of low-income people, which is very expensive and something they simply don't get.
The Falcons will build and host a beer bar for about 150 people at Food Forward's annual Volunteer Appreciation Party. We do a couple of these events for non-profits every year, and it is really a fun, rewarding experience. Bartending is fun, sharing homebrew and watching people get mind-blown when they taste it for the first time is fun, and you'll be giving back to society and supporting a very important cause.
As of now, we have cherry-apple cider, porter and a pale ale. We could use a soda and another beer.
Sign up here. I won't see comments here immediately, so for questions contact Matt Myerhoff, Publicity Director at publicity@maltosefalcons.com.
Comments
I can bring a Brett. Saison or Dubel, some cold brew coffee, some mead bottles, and fresh squeezed OJ. The last 3, not through the jockey boxes unless we use Nitrogen.
Hey Matt Matt, I will bring a nutmeg ginger soda and maybe one other Pomegranate soda 5 gals each. Self contained with co2 & Jockey boxes
I’ll be bringing the December shop brew - Hazy IPA!
Awesome!! :) My friend Adam brought his keg of it to our NYE party, it was off the hook tasty!!
MM
I’ll be coming with John Aitchison and bringing two meads. They’ll be cold and have taps the on them. I haven’t seen an actual address for the event.