Join fellow Falcon Jeremy Stacy on Sunday, July 21 to brew some of his award-winning sour beer for the July Club Shop Brew Session. Jeremy will lead the crew in brewing a Catarina, a new provisional style in the BJCP style guidelines that is essentially a fruited imperial Berlinerweisse, if that was such a thing. It has its roots in Brazil, where a combination of German roots and an abundance of tropical fruit have combined to make an awesome tart style. This is a beer meant to be enjoyed fresh, with the fruit being added at the same stage a dry hop would be otherwise.
Join Treasurer and Brewgyver Kent Fletcher on Saturday, June 29 to brew Kent's medal-winning Elkwood Wheat beer for the June 2019 Club Shop Brew Session.
Join Grand Hydrometer Drew Beechum on Sunday, April 20 to celebrate his birthday by brewing a delicious beer for the April 2019 Club Shop Brew Session. Style is TBA. Drew promises not to wear his birthday suit, but some sort of shenanigans will ensue, and ye shall brew! Saturday, April 20, 2019 8:00 AM - 5:00 PM Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et Everyone Participates, from Start to Finish The brew session will use the Club's 40 gallon all grain system at the homebrew shop.
Attention Falcons, as part of the club's efforts to do more charitable activities and bring beer-joy to the world, we are honored to have been invited to once again host a homebrewed beer bar to support the Volunteer Appreciation Party of the local non-profit Food Forward on Saturday, January 26, 2019. To participate, you have to commit to bringing a 5 gallon keg (or a bunch of bottles) of beer, cider, soda, cold brew coffee, or kombucha, and be there by 4:00 PM to help set up.
Join John Aitchison, Chris Moon, and Roger Taylor in brewing this rare beer on Saturday, Jan 19 at the Home Beer and Wine Shop. Same recipe they used in Nov. 2016 and basically same recipe Figueroa Mountain used in brewing Deacon's Nightcap. See the attachment for details.
Be prepared to work--they'll be decocting over 100 pounds of grain in two kettles over two burners and they'll be using lots of burners to caramelize and concentrate wort. But you'll have fun and learn a lot and walk out with a unique beer. You will know decoctions when you leave.
Join Board Secretary Rick Morales as he leads the crew in brewing his Breakaway Barleywine on Sunday, November 18. Rick named this beer after Breakaway from Cancer - https://www.breakawayfromcancer.com and is dedicating this beer to his and our good friend and longtime Falcon Richard "Beanie" Webster, who has been struggling with cancer during the last year. Rick hopes to let his batch age until it can be tasted by Beanie when he's able to drink beer again.
