February 29th Shop Brew with Craig Shapland and Robert Dexter

Join Craig and Robert to brew Craigs Triple IPA at the Club Shop Brew Session. 

Saturday, Feburary 29th, 2020 
8:00 AM - 5:00 PM
Home Beer Wine and Cheese Making Shop Map - https://goo.gl/maps/2sf6aFKp1et

Everyone Participates, from Start to Finish 
The brew session will use the Club's 40 gallon all grain system at the homebrew shop. There are 8 spots on this brew crew, including the crew leader(s). All Brew Crew members will participate in all aspects of the brewing process from measuring and crushing the grain to clean up and fermentation. Yeast will be provided, unless otherwise announced. We need one crew member to step forward to ferment the Falcon's Share at home!

Economical & Educational 
Unless otherwise announced, yeast will be provided for participants, but you may also choose to use your own yeast. Each participant will pitch in for the cost of ingredients (usually $10-$15 cash), and take 5 gallons of wort to ferment at home. So it's very economical and a great opportunity to get some hands-on brewing experience on a larger, more sophisticated brewing system than most homebrewers have access to, learn new recipes, and, of course, a chance to hang out with your fellow Falcons and share brews and snacks. Bring a carboy, bucket or keg for your wort, or buy one in the shop.

Members Only 
You must be a dues-paid Maltose Falcons member and your membership will be verified prior to your spot being confirmed. You must sign up here by clicking the "Sign up for the Club Shop Brew" link below. Please email your FULL NAME and CELL PHONE NUMBER at publicity@maltosefalcons.com so that your membership can be confirmed and you can be reached if there are any problems with your membership or with the brew day itself. No experience is necessary. We welcome new members, or those who have never been on a Brew Crew, or even to sign up for this event. If you have been on a Brew Crew within the past 3 months, you can still be on the waiting list if slots are left empty by brew day. Signups are at the end of this event posting.

First-Come, First-Served Basis, Sign-Ups Online Only 
No sign ups will be accepted via the Google groups, comments on Facebook, or verbally. Once the slots are filled, members can be on a waiting list. Email publicity@maltosefalcons.com to ask to be on the waiting list. Participants are expected to arrive on time and stay until all equipment is cleaned and stowed and the work area and clubhouse are cleaned up. That is often after 4:00 PM.

More Rules
The Leader(s) of the Brew Crew is responsible overall for making sure that the equipment is properly handled and cleaned up, although the whole process is participatory and everything is up for discussion and debate. The Brew Crew Leader MUST provide a write-up and a few photos for the newsletter (you can post that on the club Facebook page or email them to publicity@maltosefalcons.com.

Brew at your own risk! 
If you sign up for this event, you agree to the terms of our liability waiver, and promise not to sue the club or its members or the Home Beer Wine and Cheese Making Shop if you get hurt or killed. Here's the waiver: https://drive.google.com/open?id=1dHU8AtbcWRdkHAuc0_m6Ycy5DU_Ib6om

Anyone Can Come Hang Out & Observe! 
Anyone, non-members included, is welcome to observe and learn the all-grain brewing process, hang out and chat with the Crew. Beer and snacks to share are always welcome. For more information, please email Publicity Director Mike Resar at publicity@maltosefalcons.com.

Event Date: 

Saturday, Feburary 29, 2019 - 08:00 to 17:00

Publicity Director