The December shop brew has been scheduled for Sunday the 20th at 8:00 am. Jeremy Raub of Eagle Rock Brewery, and a long time Falcons member, will be leading the brew crew that day for his Black Mild Ale. This beer is one of the flag ship beers that Jeremy plans to have on tap at his brewery. Those of you who went to this years SCHF at Lake Casitas were able to taste this bad boy on tap. It is delicious!
To be a part of this or any brew crew, you must be an up to date, paid in full Maltose Falcons member. Your membership will be verified prior to being notified of a spot on the crew. Spots are filled on a first come, first serve basis. To sign up for the crew either contact me at publicity@maltosefalcons.com, or sign up via this event blog. Please be sure to include your email address so I can contact you.
We always welcome anyone interested in the all grain brewing process, or good beer enthusiast, to come on by to watch and party with the brew crew. Of course beer and snacks are welcome for sharing.
So plan on stopping by the Home Beer Wine and Cheese Making shop in Woodland Hills to support the crew and the Falcons. It is always a fun and informative way to spend the day.
Cheers!
Diane