Steve's Bastard of a Chili

This is my Chili that took 3rd place at the chili-cookoff on Sunday.  I won't share the Bigfoot that I won, but I will share the recipe for the chili.  Enjoy!

The Spices:

4 Big Pinches Kosher Salt

1/2 Teaspoon Red Pepper Flakes

1 Teaspoon Oregano

1/2 Tablespoon Chili Powder

2 Teaspoons Smoked Paprika

3 Tablespoons Cumin

The Rest:

1 Onion Diced Chopped

1/2 Green Pepper Chopped

3 Cloves of Garlic, crushed

2 Chipotle Peppers in adobo sauce seeded and chopped

1 Can tomato Paste

1 Can Diced Tomatoes (28 oz)

2 Beef Bullion Cubes

22 oz Bottle Arrogant Bastard

The Meat:

2 1/2 - 3 lbs of Beef Chuck cut into 1/4” - 1/2” cubes

Pour 8 oz of Arrogant Bastard into a glass.  Drink this.  Combine the remaining Arrogant Bastard and everything else in a slow cooker and cook on low for 6-8 hours.

If you don't have a slow cooker you could also use a dutch oven in your oven at 225F for the same amount of time.